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CAS number : 93-53-8
molecular formula : C9H10O
EINECS : 202-255-5
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HYDRATROPIC ALDEHYDE;HYDRATROPALDEHYDE;HYACINTHAL;FEMA 2886;DL-2-PHENYLPROPIONALDEHYDE;alpha-methyl-alpha-tolualdehyd;alpha-Methyl-alpha-toluic aldehyde;alpha-methyl-alpha-toluicaldehyde
Flavor and fragrance intermediates; food additives; edible flavors (flavor enhancers); natural equivalent flavors and artificial flavors; aldehydes; flavor additives; raw materials; organic chemical raw materials; flavors and fragrances; chemical materials; Aldehydes; Building Blocks; C9; Carbonyl Compounds; Chemical Synthesis; OrganicBuildingBlocks; biochemical reagents
2-Phenylpropanal is a precious fragrance, which is not found in nature and belongs to synthetic fragrance. Its appearance is colorless liquid. Slightly soluble in water, soluble in organic solvents such as ethanol.
Melting point | 60°C |
Boiling point | 92-94°C/12mmHg(lit.) |
Density | 1.002g/mLat25°C(lit.) |
Vapor Pressure | 40Paat20℃ |
FEMA | 2886|2-PHENYLPROPIONALDEHYDE |
Refractive index | n20/D1.517(lit.) |
Flash point | 169°F |
Storage conditions | 2-8°C |
Solubility | Soluble in most fixed oils,propylene glycol.Insoluble in glycerin. |
Shape | Liquid |
Color | Clearcolorless |
Water solubility | 10μg/L |
Solubility | AirSensitive |
JECFA Number | 1467 |
BRN | 4291321 |
InChIKey | IQVAERDLDAZARL-UHFFFAOYSA-N |
LogP | 1.96 |
CAS database | 93-53-8(CASDataBaseReference) |
Water white to light yellow liquid. Aromas of daffodils, grass leaves and melon. The boiling point is 222°C, and the flash point is 69°C. Lml is soluble in 1.5mL 70% ethanol, soluble in most fixed oils and mineral oils, insoluble in glycerin, slightly soluble in propylene glycol.
● GB 2760--1996 stipulates that it is allowed to use edible spices. It is mainly used to prepare flavors of melons, almonds, cherries, peaches and plums.
● It is formed by condensation of acetophenone and ethyl chloroacetate under alkaline conditions. It is obtained by distilling methyl phenyl glycol under normal pressure.
HYDRATROPIC ALDEHYDE;HYDRATROPALDEHYDE;HYACINTHAL;FEMA 2886;DL-2-PHENYLPROPIONALDEHYDE;alpha-methyl-alpha-tolualdehyd;alpha-Methyl-alpha-toluic aldehyde;alpha-methyl-alpha-toluicaldehyde
Flavor and fragrance intermediates; food additives; edible flavors (flavor enhancers); natural equivalent flavors and artificial flavors; aldehydes; flavor additives; raw materials; organic chemical raw materials; flavors and fragrances; chemical materials; Aldehydes; Building Blocks; C9; Carbonyl Compounds; Chemical Synthesis; OrganicBuildingBlocks; biochemical reagents
2-Phenylpropanal is a precious fragrance, which is not found in nature and belongs to synthetic fragrance. Its appearance is colorless liquid. Slightly soluble in water, soluble in organic solvents such as ethanol.
Melting point | 60°C |
Boiling point | 92-94°C/12mmHg(lit.) |
Density | 1.002g/mLat25°C(lit.) |
Vapor Pressure | 40Paat20℃ |
FEMA | 2886|2-PHENYLPROPIONALDEHYDE |
Refractive index | n20/D1.517(lit.) |
Flash point | 169°F |
Storage conditions | 2-8°C |
Solubility | Soluble in most fixed oils,propylene glycol.Insoluble in glycerin. |
Shape | Liquid |
Color | Clearcolorless |
Water solubility | 10μg/L |
Solubility | AirSensitive |
JECFA Number | 1467 |
BRN | 4291321 |
InChIKey | IQVAERDLDAZARL-UHFFFAOYSA-N |
LogP | 1.96 |
CAS database | 93-53-8(CASDataBaseReference) |
Water white to light yellow liquid. Aromas of daffodils, grass leaves and melon. The boiling point is 222°C, and the flash point is 69°C. Lml is soluble in 1.5mL 70% ethanol, soluble in most fixed oils and mineral oils, insoluble in glycerin, slightly soluble in propylene glycol.
● GB 2760--1996 stipulates that it is allowed to use edible spices. It is mainly used to prepare flavors of melons, almonds, cherries, peaches and plums.
● It is formed by condensation of acetophenone and ethyl chloroacetate under alkaline conditions. It is obtained by distilling methyl phenyl glycol under normal pressure.