Casein CAS 9000-71-9 Description

White to pale yellow granules, powder, or flakes. Odorless, tasteless, or with a slight aroma and flavor. Insoluble in water and alcohol. Soluble in alkaline solutions to form casein salts. If reducing sugars (lactose) remain due to insufficient washing during manufacturing, they can undergo a Maillard reaction with casein during heating and drying, causing browning.

Casein CAS 9000-71-9 Typical Properties

Casein CAS 9000-71-9 Usage

Used as a coating of the binder, wood, paper and cloth adhesives, food additives,Especially suitable for beer label glue

Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier,Especially suitable for cheese, ice cream,

Casein CAS 9000-71-9 Packaging and Shipping

Packing: 25kg/drum,

Belongs to common goods,

Casein CAS 9000-71-9 Storage

Stored in a cool dry place out of direct sunlightand water