CAS number：20702-77-6
molecular formula：C28H36O15
molecular weight：612.58
EINECS number：243-978-6

English synonyms

Neohesperidin dihydrochalcone ,EP;Neohesperidin dihydrochalcone, froM Citrus MaxiMa;Newhesperidinchalconetwohydrogen;Neohesperidin dihydrochalcone SynonyMs 1-(4-((2-O-[6-Deoxy-alpha-L-Mannopyranosyl]-beta-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-Methoxyphenyl]-1-propanone;1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-;Neohesperidine Dihydrochalcone (100 mg);1-Propanone, 1-4-2-O-(6-deoxy-.alpha.-L-mannopyranosyl)-.beta.-D-glucopyranosyloxy-2,6-dihydroxyphenyl-3-(3-hydroxy-4-methoxyphenyl)-;1-(4-((2-o-[6-deoxy-α-l-mannopyranosyl]-β-d-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone

Related categories

Flavonoids; flavors and fragrances; traditional Chinese medicine reference substances; standard substances; natural sweeteners from plant extracts; reference substances; flavonoids; plant extracts; daily chemical raw materials; standard products-standard products of traditional Chinese medicine; flavoring agents (flavor enhancers); food additives ;Sweetener;Synthetic flavor;Reagent;API;Small molecule inhibitor;Small molecule inhibitor,Natural product;Plant component monomer;Analytical reagent standard;Chalcone;Standard-Chinese medicine standard;Analytical reagent- Reference substance; standard substance, reference substance; organic chemical raw material; content product; sweetener-NHDC; pharmaceutical raw material intermediate; chemical raw material; food raw material; Chalcones; Biochemistry; Disaccharides; Glycosides; Sugars; Natural Plant Extract; Food Additives; Aromatics;Carbohydrates & Derivatives;Intermediates & Fine Chemicals;Pharmaceuticals;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;standard substance;Inhibitors;CITRIMORE

Introduction

Neohesperidin dihydrochalcone (NHDC) is a new type of sweetener obtained by hydrogenation of neohesperidin extracted from natural citrus plants. It has high sweetness, good taste, lasting aftertaste and low calorie. , non-toxic, good stability and other characteristics, is the most eye-catching new sweetener and bitterness shielding agent, widely used in the food industry and feed industry.

Off-white to slightly yellow crystalline powder, odorless. The sweetness is about 1500-1800 times that of sucrose, and its sweetness time is slightly later than that of saccharin sodium and much faster than that of glycyrrhizin (5:7:23s). The sweetness time of the three is 42:57:133s. Between the two, it is closer to sodium saccharin. Good sweetness, no aftertaste. Melting point 156～158℃, [α]D25-85°～-86°. Soluble in water, slightly soluble in ethanol, insoluble in ether and benzene. 

●  High-intensity non-nutritive sweetener; flavor enhancer.

●  Flavonoid sweeteners with antioxidant activity

●  Neohesperidin dihydrochalcone can be added to food, medicine and feed as a flavoring agent to shield bitter taste. Neohesperidin dihydrochalcone also has the function of modifying the flavor of the product itself, including the modification of the taste and flavor of the product. NHDC has an excellent effect of improving taste. This product can be used as a sweetener (or flavoring agent) in the food industry, pharmaceutical industry and feed industry, and has excellent use in flavors and fragrances. Adding this compound sweetener product to animal rations can greatly improve the flavor and palatability of the feed. The NHDC and vanilla flavors in the sweetener can mask and improve certain ingredients in the diet (such as some protein). Raw materials, vitamins, metal ions, and some pharmaceutical ingredients, etc.) have an unpleasant bitter and astringent taste, thereby increasing the appetite of young animals and promoting their growth.
Neohesperidin dihydrochalcone is a very important flavonoid, which is obtained from raw materials extracted from Rutaceae through transformation and hydrogenation. It is a green food additive. Compared with other sweeteners, it has a sweet taste. The taste is high, the aftertaste lasts for a long time, the stability is good, the calories are low, and there is no adverse effect on the blood lipid level and blood sugar level of the human body.

●  Neohesperidin is extracted from the peel of citrus lime (Citrus aurantium English name Seville orange) with water, and then naringin and hesperetin are removed according to the different solubility in water. It is then dissolved in KOH liquid, hydrogenated under pressure in the presence of palladium-carbon catalyst, filtered, acidified, crystallized at low temperature and recrystallized.

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