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CAS number : 2436-90-0
molecular formula : C10H18
EINECS : 219-433-3
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CAS number:2436-90-0
molecular formula:C10H18
molecular weight:138.25
EINECS number:219-433-3
3,7-DIMETHYL-1,6-OCTADIENE;2,6-Dimethyl-2,7-octadiene;(+)-BETA-CITRONELLENE;DIHYDROMYRCENE;1.4350-1.4420;166-168℃;(+)-β-citronellene;1,6-Octadiene, 3,7-dimethyl-
Fragrance intermediates; flavors and fragrances; daily chemical raw materials; organic chemical raw materials; monomer fragrances
Melting point | -69.6°C (estimate) |
Boiling point | 154-155 °C(lit.) |
Density | 0.760 g/mL at 20 °C(lit.) |
Vapor Pressure | 4.09hPa at 20℃ |
Refractive index | n20/D 1.437 |
Flash point | 38 °C |
Storage conditions | 2-8°C |
Water solubility | 2.24mg/L at 20℃ |
LogP | 5.796 at 25℃ |
CAS database | 2436-90-0(CAS DataBase Reference) |
● Used as a spice intermediate
CAS number:2436-90-0
molecular formula:C10H18
molecular weight:138.25
EINECS number:219-433-3
3,7-DIMETHYL-1,6-OCTADIENE;2,6-Dimethyl-2,7-octadiene;(+)-BETA-CITRONELLENE;DIHYDROMYRCENE;1.4350-1.4420;166-168℃;(+)-β-citronellene;1,6-Octadiene, 3,7-dimethyl-
Fragrance intermediates; flavors and fragrances; daily chemical raw materials; organic chemical raw materials; monomer fragrances
Melting point | -69.6°C (estimate) |
Boiling point | 154-155 °C(lit.) |
Density | 0.760 g/mL at 20 °C(lit.) |
Vapor Pressure | 4.09hPa at 20℃ |
Refractive index | n20/D 1.437 |
Flash point | 38 °C |
Storage conditions | 2-8°C |
Water solubility | 2.24mg/L at 20℃ |
LogP | 5.796 at 25℃ |
CAS database | 2436-90-0(CAS DataBase Reference) |
● Used as a spice intermediate