Deshang Chemical
Deshang Chemical
Deshang Chemical
Dihydromyrcene CAS 2436-90-0

Dihydromyrcene CAS 2436-90-0

Dihydromyrcene CAS 2436-90-0

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CAS number : 2436-90-0


molecular formula : C10H18


EINECS : 219-433-3


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Email : info@deshangchem.com


Mobile : +86-13153039501


TEL : +86-531-88752665


Product details

CAS number:2436-90-0
molecular formula:C10H18
molecular weight:138.25
EINECS number:219-433-3

English synonyms

3,7-DIMETHYL-1,6-OCTADIENE;2,6-Dimethyl-2,7-octadiene;(+)-BETA-CITRONELLENE;DIHYDROMYRCENE;1.4350-1.4420;166-168℃;(+)-β-citronellene;1,6-Octadiene, 3,7-dimethyl-

Related categories

Fragrance intermediates; flavors and fragrances; daily chemical raw materials; organic chemical raw materials; monomer fragrances

Melting point

-69.6°C (estimate)

Boiling point

154-155 °C(lit.)

Density

0.760 g/mL at 20 °C(lit.)

Vapor Pressure

4.09hPa at 20℃

Refractive index

n20/D 1.437

Flash point

38 °C

Storage conditions

2-8°C

Water solubility

2.24mg/L at 20℃

LogP

5.796 at 25℃

CAS database

2436-90-0(CAS DataBase Reference)

●  Used as a spice intermediate

Dihydromyrcene CAS 2436-90-0

Dihydromyrcene CAS 2436-90-0

Dihydromyrcene CAS 2436-90-0

CAS number : 2436-90-0


molecular formula : C10H18


EINECS : 219-433-3


——————


Email : info@deshangchem.com


Mobile : +86-13153039501


TEL : +86-531-88752665


Product details

CAS number:2436-90-0
molecular formula:C10H18
molecular weight:138.25
EINECS number:219-433-3

English synonyms

3,7-DIMETHYL-1,6-OCTADIENE;2,6-Dimethyl-2,7-octadiene;(+)-BETA-CITRONELLENE;DIHYDROMYRCENE;1.4350-1.4420;166-168℃;(+)-β-citronellene;1,6-Octadiene, 3,7-dimethyl-

Related categories

Fragrance intermediates; flavors and fragrances; daily chemical raw materials; organic chemical raw materials; monomer fragrances

Melting point

-69.6°C (estimate)

Boiling point

154-155 °C(lit.)

Density

0.760 g/mL at 20 °C(lit.)

Vapor Pressure

4.09hPa at 20℃

Refractive index

n20/D 1.437

Flash point

38 °C

Storage conditions

2-8°C

Water solubility

2.24mg/L at 20℃

LogP

5.796 at 25℃

CAS database

2436-90-0(CAS DataBase Reference)

●  Used as a spice intermediate

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