CAS number：8028-48-6
molecular formula：C15H22O
molecular weight：218.33458
EINECS number：232-433-8

English synonyms

Orange,sweet,extract;Orange 5X;OIL, ORANGE;ORANGE PEEL OIL, SWEET;ORANGE OIL;ORANGE OIL AND EXTRACT;ORANGE OIL BRAZIL;ORANGE OIL, CALIFORNIA TYPE

Related categories

Pharmaceutical raw materials; plant extracts; food additives; food flavors; edible flavors (flavors); natural extract flavors; fruit and vegetable powders-fruits; raw materials; ratio extracts; fruit and vegetable powders; Alphabetical Listings; Essential Oils Flavors and Fragrances; Flavors and Fragrances;O-P;Extract;Single essential oil;Chinese medicine essential oil;chemical raw materials

Orange-yellow liquid with a sweet orange fruity aroma. It is miscible with absolute ethanol, soluble in glacial acetic acid (1:1) and ethanol (1:2), and insoluble in water. 

●  as food spice. It is mainly used to prepare sweet orange and tangerine edible flavors, and can also be directly used in candy, cakes, biscuits, beverages, beer, etc. Also used to flavor tobacco and toothpaste. The dosage is 4200mg/kg in chewing gum; 1300mg/kg in puddings; 1000mg/kg in candy; 430mg/kg in baked food; 330mg/kg in cold drinks; 210mg/kg in beverages; 10mg/kg in meat products; 5.0mg/kg in alcohol.

●  GB 2760-2001 specifies the permitted edible spices. It is mainly used for the preparation of fruit flavors such as oranges and sweet oranges or directly used in refreshing beverages, beer, frozen fruit juice, candy, cakes, biscuits and cold drinks. The dosage can reach 0.05% (orange juice). Also used in tobacco flavors. Do not use products with a turpentine odor.

●  It is obtained by cold grinding or cold pressing of fresh orange peel from the fresh fruit of the Rutaceae plant Citrus sinensis. The yield is about 0.4% to 0.67% of the whole fruit. Originally from Yunnan, my country, it was introduced to Europe, Africa and America in the 16th century. Now mainly produced in the United States, Sicily and West India, etc., my country's Sichuan, Guangdong, Fujian, Taiwan, etc. are produced. The quality is the best made in Italy. One of the world's major essential oils. The annual output is about 5000t.

●  The whole fruit or peel of Rutaceae evergreen arbor sweet orange, which is native to Vietnam and South China, and is now distributed in Sichuan, Guangdong, Guangxi, Hunan, Jiangxi, Fujian, Hubei, Taiwan and other places in my country, is used as raw material, and is ground with a flat plate. It is produced by the orange method or the screw pressing method, and the oil yield of the whole fruit is 0.35% to 0.37%.
Rinse the whole sweet orange with water, put it into a flat-plate orange grinder, after the peel is ground, the essential oil seeps out, then spray and wash it off with water. The oil-water mixture is subjected to coarse filtration (0.246mm) and fine filtration (0.147mm) to remove suspended solids, then to high-speed centrifugation, standing for stratification to remove water and impurities, and finally to filtration under reduced pressure to remove fine impurities to obtain sweet orange oil. If treated with terpene removal, terpene removal sweet orange oil can be obtained.

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