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Deshang Chemical
Deshang Chemical
Carminic Acid CAS 1260-17-9

Carminic Acid CAS 1260-17-9

Carminic Acid CAS 1260-17-9

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CAS number : 1260-17-9


molecular formula : C22H20O13


EINECS : 215-023-3


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Email : info@deshangchem.com


Mobile : +86-13153039501


TEL : +86-531-88752665


Product details

CAS number:1260-17-9
molecular formula:C22H20O13
molecular weight:492.39
EINECS number:215-023-3

English synonyms:

Carminic Acid ;3,5,6,8-Tetrahydroxy-1-methyl-9,10-dioxo-7-((2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)-9,10-dihydroanthracene-2-carboxylic acid;Carminic acid (C.I. 75470) GR for analysis and for microscopy;ALUMINUM LAKE OF CARMINIC ACID;2-anthracenecarboxylicacid,7-beta-d-glucopyranosyl-9,10-dihydro-3,5,6,8-tetra;7-.beta.-D-glucopyranosyl-9,10-dihydro-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxo-2-Anthracenecarboxylicacid;7-alpha-d-glucopyranosyl-9,10-dihydro-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxo;C.I.Naturalred4

Related categories

Food Colors; Food Colors; Plant Extracts; Colorants; Analytical Reagents - Indicators; General Biochemical Reagents - Carbohydrates; Anthraquinones; Biochemistry; Glucose; Glycosides; Di-Terpenoids; Hydroxyanthraquinones; Chemicals;Pharmaceuticals

Introduction

food coloring. Mainly used for: carbonated drinks, sausages, western-style ham, pudding snacks, yogurt, candy, sauce, ice cream, ice cream, popsicles, flavored milk powder, fried potato chips seasoning, fried potato chips, puffed ready-to-eat breakfast cereals, Flavored condensed milk, fruit juice, pulp drink, frozen drink, bread powder, bread crumbs. It was used to dye wool in ancient times, and it is also a good daily chemical dye.

Chemical properties

Melting point

136 °C

Boiling point

506.2°C (rough estimate)

Specific optical rotation

15654 +51.6° (water)

Density

1.4504 (rough estimate)

Refractive index

1.6000 (estimate)

Flash point

12℃

Storage conditions

room temp

Solubility

30g/l

Shape

Crystalline Powder

Color index

75470

Acidity coefficient(pKa)

1.62±0.20(Predicted)

Color

Red to dark red

Odor

Odorless

Acid-base indicator discoloration pH value range

4.8 - 6.2

pH value

1.6 (10g/l, H2O, 20℃)

Hptical activity

[α]20/D +3.1°, c = 1 in H2O

Water solubility

1.298g/L(room temperature)

Merck 

14,1843

BRN 

71651

CAS database1260-17-9

 Use

●  food coloring. Mainly used for: carbonated drinks, sausages, western-style ham, pudding snacks, yogurt, candy, sauce, ice cream, ice cream, popsicles, flavored milk powder, fried potato chips seasoning, fried potato chips, puffed ready-to-eat breakfast cereals, Flavored condensed milk, fruit juice, pulp drink, frozen drink, bread powder, bread crumbs. It was used to dye wool in ancient times, and it is also a good daily chemical dye.

Carminic Acid CAS 1260-17-9

Carminic Acid CAS 1260-17-9

Carminic Acid CAS 1260-17-9

CAS number : 1260-17-9


molecular formula : C22H20O13


EINECS : 215-023-3


——————


Email : info@deshangchem.com


Mobile : +86-13153039501


TEL : +86-531-88752665


Product details

CAS number:1260-17-9
molecular formula:C22H20O13
molecular weight:492.39
EINECS number:215-023-3

English synonyms:

Carminic Acid ;3,5,6,8-Tetrahydroxy-1-methyl-9,10-dioxo-7-((2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)-9,10-dihydroanthracene-2-carboxylic acid;Carminic acid (C.I. 75470) GR for analysis and for microscopy;ALUMINUM LAKE OF CARMINIC ACID;2-anthracenecarboxylicacid,7-beta-d-glucopyranosyl-9,10-dihydro-3,5,6,8-tetra;7-.beta.-D-glucopyranosyl-9,10-dihydro-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxo-2-Anthracenecarboxylicacid;7-alpha-d-glucopyranosyl-9,10-dihydro-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxo;C.I.Naturalred4

Related categories

Food Colors; Food Colors; Plant Extracts; Colorants; Analytical Reagents - Indicators; General Biochemical Reagents - Carbohydrates; Anthraquinones; Biochemistry; Glucose; Glycosides; Di-Terpenoids; Hydroxyanthraquinones; Chemicals;Pharmaceuticals

Introduction

food coloring. Mainly used for: carbonated drinks, sausages, western-style ham, pudding snacks, yogurt, candy, sauce, ice cream, ice cream, popsicles, flavored milk powder, fried potato chips seasoning, fried potato chips, puffed ready-to-eat breakfast cereals, Flavored condensed milk, fruit juice, pulp drink, frozen drink, bread powder, bread crumbs. It was used to dye wool in ancient times, and it is also a good daily chemical dye.

Chemical properties

Melting point

136 °C

Boiling point

506.2°C (rough estimate)

Specific optical rotation

15654 +51.6° (water)

Density

1.4504 (rough estimate)

Refractive index

1.6000 (estimate)

Flash point

12℃

Storage conditions

room temp

Solubility

30g/l

Shape

Crystalline Powder

Color index

75470

Acidity coefficient(pKa)

1.62±0.20(Predicted)

Color

Red to dark red

Odor

Odorless

Acid-base indicator discoloration pH value range

4.8 - 6.2

pH value

1.6 (10g/l, H2O, 20℃)

Hptical activity

[α]20/D +3.1°, c = 1 in H2O

Water solubility

1.298g/L(room temperature)

Merck 

14,1843

BRN 

71651

CAS database1260-17-9

 Use

●  food coloring. Mainly used for: carbonated drinks, sausages, western-style ham, pudding snacks, yogurt, candy, sauce, ice cream, ice cream, popsicles, flavored milk powder, fried potato chips seasoning, fried potato chips, puffed ready-to-eat breakfast cereals, Flavored condensed milk, fruit juice, pulp drink, frozen drink, bread powder, bread crumbs. It was used to dye wool in ancient times, and it is also a good daily chemical dye.

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