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CAS number : 104-29-0
molecular formula : C9H11ClO3
EINECS : 203-192-6
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CAS number:104-29-0
molecular formula:C9H11ClO3
molecular weight:202.63
EINECS number:203-192-6
3-(4-CHLOROPHENOXY)-1,2-PROPANEDIOL;GLYCEROL A-P-CHLOROPHENYL ETHER;LABOTEST-BB LT01147791;CHLORPHENESIN;CHLORPHENESINE;CHLORPHENSIN;3-(PARA-CHLOROPHENOXY)-1,2-PROPANEDIOL;Chlorophenesin (CHP)
Organic chemicals; pharmaceutical raw materials; synthesis; food and feed additives; agricultural raw materials; phenylenes; chemicals; chemical raw materials; raw materials; standard products; cosmetic raw materials; organic chemical raw materials; APIs; cosmetic raw materials - functional raw materials; inorganic salts ;cosmetic additives;auxiliaries;chemical intermediates;antibacterial and antiseptic;flavors and fragrances;organic chemical raw materials;chlorphenesin;pharmaceutical raw materials;medical raw materials;pharma.cosmetic, personal care, antifungal and antibacterial;Disinfectants;raw materials;scientific research reagents; Chemical raw materials-1827181813; chemical products; antibacterial and antiseptic; cosmetic raw materials; cosmetics; ;Bactericides and Preservatives;Chemical Products-Organic Chemicals;Chemical Products;Chemical Reagents;Organic Raw Materials
Chlorphenesin is a preservative widely used in cosmetics and is compatible with most preservatives (including potassium sorbate, sodium benzoate, methylisothiazolinone). It is white crystals and usually has a weak characteristic odor. Melting point 77.0-80.5 ℃. Slightly soluble in water (about 0.5%). The solubility in 95% ethanol is 5%. Soluble in ethers. Slightly soluble in fixed oil, insoluble in white mineral oil. Microbial Control Properties: Provides improved broad-spectrum antimicrobial activity. It can inhibit and kill G+, G-, Aspergillus niger, Penicillium pinophilus, Candida albicans and Saccharomyces cerevisiae.
Melting point | 77-79°C |
Boiling point | 290.96°C (rough estimate) |
Density | 1.2411 (rough estimate) |
Vapor Pressure | 0Pa at 25℃ |
RTECS | TY4260000 |
Refractive index | 1.5470 (estimate) |
Storage conditions | Sealed in dry,Room Temperature |
Solubility | DMSO (Slightly), Ethanol (Slightly), Methanol (Slightly, Sonicated) |
Shape | Solid |
Acidity coefficient(pKa) | 13.44±0.20(Predicted) |
Color | White to Off-White |
Water solubility | Slightly soluble in water. |
LogP | 1.23 at 23℃ |
CAS database | 104-29-0(CAS DataBase Reference) |
● Chlorphenesin is a preservative widely used in cosmetics. It has been allowed to be used in cosmetics as a preservative since 1996 in Europe, and is also allowed in Japan and the United States.
● Chlorphenesin is more effective against fungi and is used in combination with other preservatives for enhanced preservative effect.
● Chlorphenesin is primarily used as a muscle relaxant, and it works by blocking nerve impulses from being sent to the brain. In cosmetics, it is used as a preservative because of its antifungal, antibacterial properties. As a preservative, it prevents various products from experiencing these problems, such as viscosity changes, pH changes, demulsification problems, visible microbial growth, color changes and unpleasant odors. In addition to treating nail problems caused by fungi, the ingredient is most commonly used in facial moisturizers, anti-aging serums, sunscreens, foundations, eye creams, cleansers, mascara, and concealers.
In medicine, chlorphenesin-related preparations are antigen-related immunosuppressants that inhibit ige-mediated histamine release. Chlorphenesin is also an antifungal drug, which is suitable for antifungal, bacteria, vaginal mold, Trichomonas disease, and many drug dosage forms.
In cosmetics, chlorphenesin is used as a cosmetic fungicide in the "International Cosmetic Raw Materials Dictionary and Manual". Chlorphenesin can effectively resist Gram-positive and negative bacteria, especially for Aspergillus niger iml149007 and Penicillium pinophilia imi87160 (Fungus) has strong bactericidal activity, and has a good inhibitory effect on Candida albicans ncpf3179 and Saccharomyces cerevisiae ncpf3275 (yeast).
CAS number:104-29-0
molecular formula:C9H11ClO3
molecular weight:202.63
EINECS number:203-192-6
3-(4-CHLOROPHENOXY)-1,2-PROPANEDIOL;GLYCEROL A-P-CHLOROPHENYL ETHER;LABOTEST-BB LT01147791;CHLORPHENESIN;CHLORPHENESINE;CHLORPHENSIN;3-(PARA-CHLOROPHENOXY)-1,2-PROPANEDIOL;Chlorophenesin (CHP)
Organic chemicals; pharmaceutical raw materials; synthesis; food and feed additives; agricultural raw materials; phenylenes; chemicals; chemical raw materials; raw materials; standard products; cosmetic raw materials; organic chemical raw materials; APIs; cosmetic raw materials - functional raw materials; inorganic salts ;cosmetic additives;auxiliaries;chemical intermediates;antibacterial and antiseptic;flavors and fragrances;organic chemical raw materials;chlorphenesin;pharmaceutical raw materials;medical raw materials;pharma.cosmetic, personal care, antifungal and antibacterial;Disinfectants;raw materials;scientific research reagents; Chemical raw materials-1827181813; chemical products; antibacterial and antiseptic; cosmetic raw materials; cosmetics; ;Bactericides and Preservatives;Chemical Products-Organic Chemicals;Chemical Products;Chemical Reagents;Organic Raw Materials
Chlorphenesin is a preservative widely used in cosmetics and is compatible with most preservatives (including potassium sorbate, sodium benzoate, methylisothiazolinone). It is white crystals and usually has a weak characteristic odor. Melting point 77.0-80.5 ℃. Slightly soluble in water (about 0.5%). The solubility in 95% ethanol is 5%. Soluble in ethers. Slightly soluble in fixed oil, insoluble in white mineral oil. Microbial Control Properties: Provides improved broad-spectrum antimicrobial activity. It can inhibit and kill G+, G-, Aspergillus niger, Penicillium pinophilus, Candida albicans and Saccharomyces cerevisiae.
Melting point | 77-79°C |
Boiling point | 290.96°C (rough estimate) |
Density | 1.2411 (rough estimate) |
Vapor Pressure | 0Pa at 25℃ |
RTECS | TY4260000 |
Refractive index | 1.5470 (estimate) |
Storage conditions | Sealed in dry,Room Temperature |
Solubility | DMSO (Slightly), Ethanol (Slightly), Methanol (Slightly, Sonicated) |
Shape | Solid |
Acidity coefficient(pKa) | 13.44±0.20(Predicted) |
Color | White to Off-White |
Water solubility | Slightly soluble in water. |
LogP | 1.23 at 23℃ |
CAS database | 104-29-0(CAS DataBase Reference) |
● Chlorphenesin is a preservative widely used in cosmetics. It has been allowed to be used in cosmetics as a preservative since 1996 in Europe, and is also allowed in Japan and the United States.
● Chlorphenesin is more effective against fungi and is used in combination with other preservatives for enhanced preservative effect.
● Chlorphenesin is primarily used as a muscle relaxant, and it works by blocking nerve impulses from being sent to the brain. In cosmetics, it is used as a preservative because of its antifungal, antibacterial properties. As a preservative, it prevents various products from experiencing these problems, such as viscosity changes, pH changes, demulsification problems, visible microbial growth, color changes and unpleasant odors. In addition to treating nail problems caused by fungi, the ingredient is most commonly used in facial moisturizers, anti-aging serums, sunscreens, foundations, eye creams, cleansers, mascara, and concealers.
In medicine, chlorphenesin-related preparations are antigen-related immunosuppressants that inhibit ige-mediated histamine release. Chlorphenesin is also an antifungal drug, which is suitable for antifungal, bacteria, vaginal mold, Trichomonas disease, and many drug dosage forms.
In cosmetics, chlorphenesin is used as a cosmetic fungicide in the "International Cosmetic Raw Materials Dictionary and Manual". Chlorphenesin can effectively resist Gram-positive and negative bacteria, especially for Aspergillus niger iml149007 and Penicillium pinophilia imi87160 (Fungus) has strong bactericidal activity, and has a good inhibitory effect on Candida albicans ncpf3179 and Saccharomyces cerevisiae ncpf3275 (yeast).