CAS number：69430-36-0
molecular formula：C2H2BrClO2
molecular weight：173.39308
EINECS number：274-001-1

English synonyms

KERATIN (5% IN WATER);Keratins, hydrolyzates;HYDROLYZED KERATIN;Proteinhydrolysat;Cattle hair;Keratin hydrolyzate;Keratins,cattle horn,saponified and neutralized;HYDROLYSED KERATINE

Related categories

Nutrition enhancer-amino acid; organic chemical raw material; nutrition enhancer; amino acid; nutritional supplement; food additive raw material; other amino acid; food additive; analytical reagent standard; body; cosmetic raw material; organic chemistry; organic intermediate; organic chemical industry; nutrition enhancer; food additive-food raw material; chemical industry; chemical raw material; organic raw material; cosmetic raw material; 69430-36-0

Introduction

Animal protein is called a complete protein, that is, a protein containing 9 essential amino acids. But it has the disadvantages of high fat, high calorie and high cholesterol. So, make up! Appropriate amount of supplement. And plant protein is incomplete protein, but he does not have the shortcoming of animal protein. Animal protein mainly comes from the meat, eggs and milk of poultry, livestock and fish. Its protein composition is mainly casein (78-85%), which can be better absorbed and utilized by adults. More importantly, animal protein has a complete range of essential amino acids and a reasonable ratio, so it is easier to digest, absorb and utilize than ordinary plant protein, and its nutritional value is relatively higher.

●  Hydrolyzed keratin is derived from wool and is a light yellow to amber transparent liquid with a characteristic odour. It must undergo special biological treatment to become a short peptide before it can be used biologically. The processed keratin is recognized as a potential high-quality protein source with high nutritional value and stable quality.

●  Nutritional Additives, Amino Acids

●  Hydrolyzed keratin is widely used in hair care cosmetics, such as mousse, hairspray, shampoo, conditioner, baking oil, cold perm agent and dyeing and decolorizing agent, etc.

●  ① release insulin, ② release growth hormone. The most important of the BCAAs is leucine, the precursor to ketoisocaproic acid (KIC) and HMB. KIC and HMB increase muscle, reduce fat, and provide nutrition for the body

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