CAS number：6138-23-4
molecular formula：C12H22O11·2H2O
molecular weight：378.33
EINECS number：612-140-5

English synonyms

D-ALPHA,ALPHA-TREHALOSE DIHYDRATE;D(+)-TREHALOSE;D-TREHALOSE;D-(+)-TREHALOSE DIHYDRATE;D-TREHALOSE DIHYDRATE;D(+)TREHALOSE DIHYDRATE CELL*CULTURE TES TED;D(+)-TREHALOSE DIHYDRATE, FOR MICRO-BIOL OGY;.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl, dihydrate

Related categories

Standard products and standard substances; food additives; intermediates; customized synthetic products; pharmaceutical raw materials; carbohydrates; heterocyclics; food and feed additives; polysaccharides; sugars; biochemical reagents; plant extracts; carbohydrates; biochemical reagents-carbohydrates Compounds; sugar chemical analysis standard products; food additives; medical raw materials; biochemical reagents-protein; organic chemistry; trehalose (for injection); raw materials; chemical reagents; organic chemical raw materials;
Sugars, Carbohydrates & Glucosides;Basic Sugars (Mono & Oligosaccharides);
Chemicals; chemical intermediates; reagents; additives; general biochemical reagents-sugars; chemical raw materials; pharmaceutical raw materials; scientific research raw materials; pesticide raw materials; fine chemical raw materials; monosaccharides, polysaccharides food additives;

Use

●  Sweeteners, flavor enhancers, humectants

●  Baking products In baking products, trehalose has many potential uses: it can adjust the sweetness and aroma of icing, bread cream and fruit filling on cakes, biscuits and pastries, without compromising the storage life, making people Taste the original flavor of the product. At the same time, trehalose helps to reduce fat in cookies, bread cream and icing, and produces a unique icing feeling in delicious cakes and fast food. It makes it easier for consumers to accept high-calorie products high in fat and sugar due to their good sweetness. Trehalose can reduce moisture flow in multi-ingredient baked products for better sweetness while maintaining product shelf life.

●  Confectionery trehalose is mixed with most other sweeteners, and can be used in candy, juice drinks and herbal products to adjust the sweetness of the product, so as to truly maintain the original flavor of the product. seaweed

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