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Gellan Gum CAS 71010-52-1

  • Gellan gum Quick DetailsChemical Name: Gellan gumCAS No.: 71010-52-1Appearance: Off-white, odorless, free-flowing powderAssay: 85-108%Typical PropertiesItemStandardCharacteristicOff-white, odorless, free-flowing powderContent85-108%SolubilitySoluble in water to form a viscous solutionCalcium ion tes...
CAS : 71010-52-1
Molecular : 
EINECS : 275-117-5

Detailed introduction



Gellan gum Quick Details

Chemical Name: Gellan gum

CAS No.: 71010-52-1

Appearance: Off-white, odorless, free-flowing powder

Assay: 85-108%

Typical Properties

ItemStandard
CharacteristicOff-white, odorless, free-flowing powder
Content85-108%
SolubilitySoluble in water to form a viscous solution
Calcium ion testPass
Particle size≥95% pass 60 mesh
Loss in drying≤15.0%
Ph value5.5-7.5
Residue of ethanol≤750mg/kg
Gel strength(0.5% solution)≥800g/cm2

High Acyl Gellan Gum Typical Properties

TestsUnitsSpecifications
Color–White
Organization Status–Powder
Gellan Gum Content%85.0-108.0
Particle size%60 mesh≥95
Losson drying%≤15.0
Ash%≤15.0
pH 0.5% Solution–5.0-7.0
Gel strengthg/cm2≥600
Viscositycp≥5000
Leadppm≤2.0
Bacterium accountCFU/g≤10000
Coliform groupMPN/100g≤30
Mould and yeastCFU/g≤400
Salmonella–0/25g

Gellan gum Usage

The main role of gellan gum is as gel, thickener, suspending agent, or forming filmin food. It can be used in combination with other colloids, such as xanthan gum, gelatin, and sophora bean gum. The greatest advantage of gellan gum is that it can ensure that the colloid is very clear. So far, gelatin has been used in baking products, dairy products, fruit juice, milk drinks, sugar coatings, frosting, jam, meat products, and various desserts.
1. dairy products: gellan gum can be used in dairy products. When the gellan gum is heated to 75 degrees, it can be directly hydrated in milk.
2. Candy: Its main function is to provide superior structure and texture for products, and shorten the time of starch soft gum colloid formation.
3. Biscuits: It can make biscuits have good layers, adjust the flavor of products, and make products have good porosity.

High Acyl Gellan Gum Packaging and Shipping

Net weight: 25kg/fiber drum, 25kg/bag

9MT/20 GP with pallets in 25kg drum packaging

12.5MT/20 GP with pallets in 25kg bag packaging

Delivery: Delivery within 3-5 days after receiving your payment

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