Maltitol Quick Details

Chemical Name: Maltitol

Synonyms: 4-o-α-glucopyranosyl-d-sorbitol; D-Maltitol

CAS: 585-88-6

Molecular Formula: C12H24O11

Molecular Weight: 344.31

Appearance: White Crystal Powder

Purity: ≥99%

Maltitol Typical Properties

Maltitol Usage

• Food Industry & Sugar-Free Confectionery

• Chocolates & Hard Candies: The ideal 1:1 bulk sugar replacer for chocolate production due to its taste profile, melting characteristics, and lack of cooling effect compared to erythritol.

• Bakery & Ice Creams: Provides volume, texture, depression of freezing point, and moisture retention in sugar-free cakes, biscuits, and dairy desserts.

• Pharmaceuticals & Oral Care

• Excipient & Syrups: Functions as a sweet binder, vehicle, and liquid base in pediatric syrups, chewable tablets, and throat lozenges without triggering tooth decay.

• Toothpaste & Oral Hygiene: Used as a non-cariogenic humectant and sweetener in toothpaste and mouthwash.

Maltitol Packaging

25Kg/drum

Storage Conditions

Keep container tightly sealed in a cool, dry, clean, and well-ventilated dedicated warehouse.

Protect strictly from ambient air moisture, direct heat, sunlight, and strong odors.